Spinach Pie

First of all, the pie requires a thin Turkish dough called yupka

YUFKA

The dough (half a package for one pie) should be sliced ​​into thin strips.

three eggs

Half a liter of milk

A third of a cup of oil A large package of fresh spinach

Salted or Bulgarian cheese (200 grams). Parmesan

Wash the spinach well so that what happened to Uzi in Master Chef doesn't happen to you and you end up with sand in your dish And a tip, it's easier to wash and dry with a vegetable mixer than with a normal colander Roughly chop the spinach - a few stalks of parsley will also work

Heat the oven to 200 with ventilation Spread the strips of dough and chopped spinach in the mold and mix between them In a large bowl, scramble three eggs

Continue whisking with the milk and oil Add salt, pepper and nutmeg You can add a little rosemary or thyme Scrape the salty cheese over the strips of dough and spinach

Pour the batter of milk, eggs and oil over the mixture in the pan Sprinkle Parmesan on top It can be improved with a few touches of sweet cream and even butter

The oven is hot - insert the mold. It's ready in half an hour but you have to let it rest for another 20 minutes, 10 in the oven after turning it off and another 10 minutes outside First cut the sides around and then cut into cubes.

Enjoy your meal